Sriracha and Herb Pork Tenderloin

—Not On Website, Pork

Prep Time: 15min prep Cook Time: 25min cook Source:

Ingredients

3 Tbsp canola oil

3 cloves garlic, minced

2 tsp dried basil

½ tsp ground ginger

½ tsp salt

1½ lb pork tenderloin, trimmed

1½ tsp Sriracha hot sauce (or more to taste)

Directions

Preheat oven to 425°F. Combine oil, garlic, basil, ginger, and salt; rub all over pork.

Heat a large ovenproof skillet over medium-high heat. Add pork, and cook 5 to 6 minutes or until browned on all sides.

Brush Sriracha sauce over top and sides of pork. Transfer skillet to oven. Bake 15 to 20 minutes or until a meat thermometer registers 145°F.

Let stand 10 minutes before slicing.

Nutrition

Sodium (mg) 280 360 640